Acetyl-11-keto-beta-boswellic acid (AKBA), is a naturally occurring bioactive compound found in the resin of Boswellia Serrata, commonly known as Indian Frankincense.
Known for its anti-inflammatory activity, antioxidant properties, and its ability to inhibit specific enzymes involved in inflammation, AKBA is widely used to relieve joint pain, and in applications for relieving various types of inflammation including arthritis and gout.
AKBA
Derived from the microalgae, Haematococcus Pluvialis, Astaxanthin is one of the most powerful and potent antioxidants found in nature. Astaxanthin has an exceptional ability to neutralize free radicals and protect cells from oxidative stress.
Beyond its antioxidant properties, Astaxanthin has been associated with a diverse range of health benefits, including reducing inflammation, boosting the immune system and improving visual performance.
Astaxanthin
DHA is a polyunsaturated omega-3 fatty acid necessary for brain development and functioning and is not produced by the human body in adequate measure.
Traditionally, DHA has been sourced from fish and seafood, but advances in biotechnology have allowed for the sustainable cultivation and extraction of this essential nutrient directly from algae.
Our Algal DHA offers a vegan and eco-friendly alternative to marine DHA, making it an attractive option for those seeking to supplement their diets with this vital nutrient without relying on fish-derived sources.
Algal DHA
Zeaxanthin is a naturally occurring isomer of lutein and a carotenoid pigment that belongs to the xanthophyll family. As an antioxidant, Zeaxanthin plays a vital role in protecting our eyes from harmful high-energy light rays in the central part of the retina called the macula.
Beyond its ocular benefits, zeaxanthin's antioxidant properties contribute to overall well-being by neutralizing free radicals and supporting a healthy immune system.
Zeaxanthin
Coleus Forskolin, commonly known as Forskolin or Indian Coleus is renowned for its medicinal properties.
It has been studied and trusted for its various physiological benefits, including its ability to support weight management, promote cardiovascular health, and enhance cellular function.
